From maple sap,
one can make maple syrup, but many other products as well.
Maple syrup is ready when the temperature reaches 4°C (39.2°F) above
the boiling temperature of water. |
 |
 |
 |
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123.9°C/ 255°F |
Granulated sugar |
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|
120°C / 248°F |
Very hard sugar |
|
|
117.7°C / 243.8°F |
Hard sugar |
|
|
114.4°C / 237.9°F |
Maple taffy on snow or soft sugar |
|
|
113.8°C / 236.8°F |
Maple taffy on snow |
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|
112°C / 233.6°F |
Maple butter |
|
|
104°C / 219.2°F |
Maple Syrup |
|
|
100°C / 212°F |
Water boiling point |
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